Dating and chicken soup
The Uzbek cuisine is probably one of the most diverse in Asia.Situated on the caravan routes of the Great Silk Road, Uzbekistan has for many centuries been assimilating the most interesting and original recipes of food from various countries.A Gastronomic Tour of Uzbekistan is an expert-led cultural food tour.
And also rise is not the necessary ingredient, buckwheat, wheat, mash and even macaroni is used in some recipes.
The new mosque featuring traditional Islamic architectural elements adds to the grandeur of the site.
We shall have lunch at the ) cooked with sesame oil.
Although Tashkent is over 2,000 years old, it does not have many historic sites.
Tashkent grew to its present size mainly during the Soviet times, especially after the destructive earthquake in 1966.Pilov is to be accompanied by various appetizers: kazy, khasyp, samsa, meat rolls, aychik-chuk (national mixed salad), lepyoshka etc.After lunch you visit the old Islamic college Kukeldash Madrasah (16th c.) and the large traditional Central Asian bazaar Chorsu near it, then you see the modern part of the city, including Museum of Applied Arts boasting an abundance of fascinating exhibits, and Tashkent Metro.With the focus on Oriental gastronomy, this tour will give you an opportunity to immerse yourself in Uzbekistan’s rich history and culture, to learn about treasured architecture of Samarkand, Bukhara, and Khiva - the fabled cities still keeping the memory of Tamerlane, Alexander the Great, Genghis-khan, and many trade caravans of the Great Silk Road.