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“In that sense, he was a real pioneer — intuitive and just plain understanding of what the market really needed and was lacking.” Yet, even with the profitable Honeycrisp in his farm's portfolio, Lynd knew it would not save the orchard, as it, too, was vulnerable to late frost. Finding someone to develop it was another problem entirely.
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“I thought it was the best apple I had ever ate,” Lynd said.
The chronicle of Ever Crisp is a Midwestern story, bound up in the weather and economics of landlocked apple growers who often lose crops to late-spring freezes.